Rhead's career with Marriott International began in 2004 in San Francisco, and he has held various leadership roles in finance and operations over the past two decades.
The culinary and hospitality industries are undergoing significant changes, with wages on the rise and job opportunities expanding. This article examines the salary outlook for key positions in these sectors, highlighting projected growth and trends through 2034.
A study from Penn State's School of Hospitality Management highlights the growing presence of service robots in the hospitality industry and explores the potential need for establishing rights and responsibilities for these robots.
The hotel marketing landscape is changing fast. AI is reshaping how travelers search, how content is interpreted, and how websites are expected to perform. In the rush to innovate, many providers are introducing new AI&enabled features often forgetting new doesnt always mean proven, and flashy doesnt always mean impactful.