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BUTCHER PAPER VS. FOIL VS. NOTHING

2025-03-23 16:45:04| Spiritual Career Counseling

12Next1 of 2Go to pageNext Last west1979NewbieOriginal posterMar 2, 2018126MNApr 9, 2018#1I know this topic has been covered numerous times but lets see what the newer members are doing (myself included!). Pork and beef who wraps at the stall and with what? Have you tried the foil method? Have you tried the paper method or do you not wrap at all? I myself have always been a foil guy on pork. The reason being I always shred and the bark gets cut up into small pieces so crunchy/soft Planning on a few butts this weekend and might give both a try.G GwangerSmoking FanaticMar 5, 201842965N. IllinoisApr 9, 2018#2west1979 said:I know this topic has been covered numerous times but lets see what the newer members are doing (myself included!). Pork and beef who wraps at the stall and with what? Have you tried the foil method? Have you tried the paper method or do you not wrap at all?I myself have always been a foil guy on pork. The reason being I always shred and the bark gets cut up into small p...


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