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How to Reduce Food Waste in Restaurants & By Veronika Mercier
2025-04-15 19:07:20| Hotel Resource
Half&finished plates of food, vegetables that spoiled in the walk&in, and a few stale pieces of toast from the breakfast buffet dont sound all that shocking. In this article, we define the problem of food waste before discussing how food and beverage businesses can reduce waste and enhance value by transitioning to the circular economy.
Category:
Hospitality
LATEST NEWS
Pedagogical Peer Coaching: Elevating Teaching & Learning Practices & By Karen Earl Erpelding
2025-04-15 19:00:53| Hotel Resource
Thanks to fresh perspectives and targeted feedback, collaborative peer coaching system should be seen as a major asset for steering effective teaching and learning experiences.
Category:
Hospitality
Marriott International Expands Presence in India with Debut in Udaipur
2025-04-15 17:54:00| Hotel Resource
Udaipur Marriott Hotel features 226 rooms, offering panoramic views of Aravalli Hills and Fateh Sagar Lake.
Category:
Hospitality