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Tariffs make sour grapes for American winemakers
2025-05-06 02:45:05| Spiritual Career Counseling
A worker pushes a wine barrel into a storage facility at Hunnicutt winery in St. Helena, Calif., on Sept. 30, 2021. Justin Sullivan/Getty Images hide caption toggle caption Justin Sullivan/Getty Images You might expect American winemakers to be popping bottles of California sparkling wine these days. With President Trump's tariffs on the European Union, U.S.-made wine now has a greater price advantage over Italian Prosecco and French Champagne. This is a classic case that protectionists make for tariffs: they help domestic producers. But the American winemakers we spoke with are more sour than bubbly about Trump's tariffs. "To me, it's awful. There's no upside," said Adolfo Hernandez, owner and winemaker at Monroy Wines in Sonoma County, Calif. So, why aren't tariffs a big win for American winemakers? We spoke to a bunch of them around the United States, and what they told us challenges the assumption that tariffs will help domestic industries. How tariffs damage the wine supply chain... [ more ]
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